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Results 1 to 25 of 213

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Fast, Forkless FoodKUHN, Mary Ellen.Food technology (Chicago). 2008, Vol 62, Num 9, issn 0015-6639, 28-33 [5 p.]Article

Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year TrendsHEARST, Mary O; HARNACK, Lisa J; BAUER, Katherine W et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 6, pp 589-594, issn 0749-3797, 6 p.Article

Increased sensitivity to food cues in the fasted state and decreased inhibitory control in the satiated state in the overweightMARTENS, Mieke Ji; BORN, Juriaan M; LEMMENS, Sofie Gt et al.The American journal of clinical nutrition. 2013, Vol 97, Num 3, pp 471-479, issn 0002-9165, 9 p.Article

Why Eat at Fast-Food Restaurants : Reported Reasons among Frequent ConsumersRYDELL, Sarah A; HARNACK, Lisa J; OAKES, J. Michael et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 12, pp 2066-2070, issn 0002-8223, 5 p.Article

Nutrient quality of fast food kids mealsO'DONNELL, Sharon I; HOERR, Sharon L; MENDOZA, Jason A et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1388-1395, issn 0002-9165, 8 p.Article

Sociodemographic Differences in Fast Food Price SensitivityMEYER, Katie A; GUILKEY, David K; SHU WEN NG et al.JAMA internal medicine (Print). 2014, Vol 174, Num 3, pp 434-442, issn 2168-6106, 9 p.Article

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurantsLYNCH, Robert A; PHILLIPS, Margaret L; ELLEDGE, Brenda L et al.Journal of food protection. 2005, Vol 68, Num 1, pp 187-190, issn 0362-028X, 4 p.Article

Meals identified as healthy choices on restaurant menus: an evaluation of accuracyROOT, Allison Darcy; TOMA, Ramses B; FRANK, Gail C et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 6, pp 449-454, issn 0963-7486, 6 p.Article

Vers une macdonalisation du monde ?DOUILLER, Alain; ARIES, Paul.La Santé de l'homme. 2000, Num 346, pp 41-43, issn 0151-1998Article

Une IAA devient aussi logisticienne : Métiers de la logistique = A food industry is also logisticianRIA. Revue économique et technique de l'industrie alimentaire européenne. 1999, Num 589, issn 0035-4244, p. 70Article

Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumptionPAQUET, Catherine; DANIEL, Mark; KNÄUPER, Bärbel et al.The American journal of clinical nutrition. 2010, Vol 91, Num 3, pp 771-776, issn 0002-9165, 6 p.Article

Share of fast food products in dietary behaviour of young peopleSIKORA, Elzbieta; LESZCZYNSKA, Teresa; SZYMANSKI, Przemyslaw et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 3, pp 373-379, issn 1230-0322, 7 p.Article

« Restauration à service rapide » : Effets satiétogènes = Satiety following a fast food type lunchBELLISLE, F; SPECTER, S.-E.Cahiers de nutrition et de diététique. 2000, Vol 35, Num 1, pp 47-54, issn 0007-9960Article

Restauration : un secteur important de l'économie française = Catering : an important sector of french ecoomyRevue pratique du froid et du conditionnement d'air. 1998, Num 863BIS, issn 0370-6699, p. 25Article

Optimization of Large-Volume Injection for the Determination of Polychlorinated Biphenyls in Children's Fast-Food Menus by Low-Resolution Mass SpectrometryESTEVE-TURRILLAS, Francesc A; CAUPOS, Emilie; LLORCA, Isabel et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 1797-1803, issn 0021-8561, 7 p.Article

Density and Proximity of Fast Food Restaurants and Body Mass Index Among African AmericansREITZEL, Lorraine R; REGAN, Seann D; NGA NGUYEN et al.American journal of public health (1971). 2014, Vol 104, Num 1, pp 110-116, issn 0090-0036, 7 p.Article

Time to eat: the relationship between the number of people eating and meal duration in three lunch settingsBELL, Rick; PLINER, Patricia L.Appetite (Print). 2003, Vol 41, Num 2, pp 215-218, issn 0195-6663, 4 p.Article

Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristicsLAMICHHANE, Archana P; WARREN, Joshua; PUETT, Robin et al.Health and place. 2013, Vol 23, pp 157-164, issn 1353-8292, 8 p.Article

Fast food and take-away food consumption are associated with different lifestyle characteristicsVAN DER HORST, K; BRUNNER, T. A; SIEGRIST, M et al.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 6, pp 596-602, issn 0952-3871, 7 p.Article

Identifying fast-food restaurants using a central register as a measure of the food environmentTOFT, Ulla; ERBS-MAIBING, Peter; GLÜMER, Charlotte et al.Scandinavian journal of public health. 2011, Vol 39, Num 8, pp 864-869, issn 1403-4948, 6 p.Article

US Adolescents and MyPyramid : Associations between Fast-Food Consumption and Lower Likelihood of Meeting RecommendationsSEBASTIAN, Rhonda S; WILKINSON, Cecilia; GOLDMAN, Joseph D et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 2, pp 226-235, issn 0002-8223, 10 p.Article

The financial reality of overeatingCLOSE, Rachel N; SCHOELLER, Dale A.Journal of the American College of Nutrition. 2006, Vol 25, Num 3, pp 203-209, issn 0731-5724, 7 p.Article

Impact of french fry length on the number of servings produced per case for quick service restaurantsDURHAM, Catherine A; QINGYUE LING.American journal of potato research. 2005, Vol 82, Num 3, pp 241-249, issn 1099-209X, 9 p.Article

Advertising of fast food to children on Australian television: the impact of industry self-regulationHEBDEN, Lana A; KING, Lesley; GRUNSEIT, Anne et al.Medical journal of Australia. 2011, Vol 195, Num 1, pp 20-24, issn 0025-729X, 5 p.Article

Life and Health Insurance Industry Investments in Fast FoodMOHAN, Arun V; MCCORMICK, Danny; WOOLHANDLER, Steffie et al.American journal of public health (1971). 2010, Vol 100, Num 6, pp 1029-1030, issn 0090-0036, 2 p.Article

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